( a browning and flavoring sauce) Makes about 2 cups. To the Juices and marinade Add 7 ginger snaps (cookies),1 tbs sugar, 1 Tbs flour mixed with 3 ozs cold water, and 1 teaspoon gravy master. Brown meat, add marinade and 1 can chicken broth, and 1 small chopped onion.Simmer on top of stove 3 hrs. Then drain and pat dry, Simmer marinade and strain. Should serve 6.ġ 2-2 ½ pound Venison Roast, I used the eye of the back leg minus 2 steaks.ġ cup Merlot wine, 1 cup red wine vinegar, ¼ cup pickeling spices (tied incheese cloth),a few dashes of salt and pepper ,1 carrot ,1 celery stalk ,1 small onion,(chopped) All simmered and cooled and poured over meat for 2 days Dumplings are done when they come to top. Stir in the baking powder and add the flour in 1/2 cup increments until the it resembles a. In a large bowl, combine the cooled mashed potatoes and salt and the egg. Bring a large pot of water to a rolling boil. During the last hour or so of cooking time: Start to make the dumplings. Form small ball and poke a hole in each dumpling and put small amount of onion and bread in center, then close. Add the meat into the slow cooker and turn on low for 6 hours. Best Sellers Rank: 159,694 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) 5,193 in Mixed Spices & Seasonings. Mix potatoes and add flour, just enough to hold shape. Product Dimensions : 4 x 2 x 2 inches 1.59 Ounces. piecesĬook potatoes, drain and rice or mash potatoes. Stir in gingersnap crumbs to thicken gravy and simmer 20 minutes. Place over heat and simmer 3 hours or until tender.
Let stand 2 hours or overnight.Īdd sugar. Place meat in this mixture, making sure it is covered with liquid. chopped instant onionġ8 dark old-fashioned gingersnapsĬombine vinegar, water, salt, pepper, onions, celery flakes and pickling spice (put spices in small bag) to make marinade. It says 3 hours cooking time, i know it was an all day event when my grandmother cooked it.ġ med. Don't know if it's the way my grandmother made it, but oh-well, it sounds good to me. Bake at 375° for 30 minutes or until bubbly and golden.After bumping this post i decided to do a google search.I found a few but gonna try this 1 next week. Top with your favorite tomato or vodka sauce and sprinkle with additional cheese.Ģ. Evenly divide filling among the cooled shells. Mix the shallot, onion, cheeses, eggs, and salt, and pepper in a mixing bowl. beef eye of round 2 cups red wine 1 1 2 cups red wine vinegar 3 large onions, thinly sliced 1 large carrot, thinly sliced 1 bouquet garni (1 tbsp.
Sweat the shallot and garlic in a small sauté pan until translucent. Uses for leftover mulled wine - GardenWeb I am from a long line of Germans and while ginger snaps were not probably in the original recipe they do make a nice addition, and could have been after the spice trade started in the 1600s. If your pan sticks, a slick of spray oil may be needed. When batter sets, flip, and heat very briefly on the other side. In a nonstick omelet/crepe pan on medium-low heat, pour ? cup batter into the pan and turn to evenly coat the bottom of the pan, making a 6-8 inch pancake. In a small mixing bowl, beat eggs until light. 1 ½ cups almond meal (or flour substitute of choice)ġ.
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